March Beer of the Month: Duchesse de Bourgogne

March seems like a lifetime ago - and it was for Ted (see 8 month old Ted, in punk pose, below). It's been that long since I took time to write a Beer of the Month.

Verhaeghe Duchesse De Bourgogne, with it's classic Flemish "Golden Age" painting label that hints at something very special inside the small 25cl bottle, was the beer of that month. How I didn't head straight to the computer to tell the world, nobody knows. Not only was it the beer of the month, it is most likely my beer of the year (don't stop visiting just yet tohught, the SOBA Homebrew Championship may well come up with something to trump it).

Here's my thoughts, as posted on RateBeer:

Tasted 24/03/2007. 25cl bottle from Rumble’s, Wellington. 6.2%. Sour cherry aroma, a touch of brett mustiness and oak. Lacy light tan head sits firm atop this ruddy garnet coloured ale. Lots of fruity, cherry-like fruit sweetness and sugar up front with lovely sour and astringent balance - a touch of oaky astringency cuts through first, followed by a lingering, yet mild, 9-volt acidic fruit bite. Sourness tingles between mouthfeels. A little sweetness lingers the longest. Balanced and very drinkable. Excellent beer. Before, during or after dinner... but probably not for breakfast. Re-tasted at a Sour Ale study session on 03/05/2007. The standout beer of the evening. Outstanding beer with hints of fruitcake crusts and a sublimely complex balance of sweet, sour and tannic astringency. Upped a point each for every aspect (4.4/5.0).

As a nice confirmation of my own excitement, the Duchesse was comfortably the highest scoring beer at any session of this year's Wellington BJCP group tastings (if I remember rightly, all judges were in the high 40's out of 50).

The brewery's low-key website, here, looks informative but is hardly worth visiting unless you read Dutch.

I wrote a little more on De Bourgogne in my fortnightly piece on 'Not PC'. However, my limited writing ability and palate can't fully express how great this beer is. It is as well-crafted as any drink you could ever taste, and it's well under $10 a bottle.

If my recommendation is not enough:

• 1100 blog pages will probably recommend it almost as highly, and
• 861 beer geeks, some of whom may also be bloggers, pretty much agree

Else, try it for yourself (in stock at Regional Wines and Spirits right now).

What else did I like in March:

• Pink Elephant's Imperious Rushin' Stowt (3.9), and
• Robinson's Old Tom (3.7)

Slainte mhath

Stu

New Wave Punk

Beer Belly Debunked

Don't believe the hype. Wikipedia, the BBC and countless other websites are on my side: the "beer belly" does not exist. I drink approximately a litre of beer per day, and I've not got one. Perhaps it's something to do with all that beef and butter that other people eat, or - heaven forbid - all the wine they drink?

Milla Jovovich, and the press in general, isn't doing the cause any good. I never believe the press anyway.

From now on, I'll call it a "Beef Belly".

For a list of research pointing out all the positives I already know - that beer is good for you - visit the friendly folk at Hallertau brewpub. They've done all the leg work for you and make a few pretty decent beers on the side.


ps. anyone who knows me, and can pick what is missing in the above photo, will win a free ticket to the SOBA National Homebrew Championship Awards Party.